We’re Back this Week!

(But our phone isn’t working)

Please email us at hello@swisshibiscus.com to reach us until Xfinity fixes our phone line.

Thursday - Sunday | 5:00PM - 8:30PM

Reservations strongly recommended.
See what’s available and book instantly below.

 


Due to limited seating in our dining room, our maximum party size is 6.

For parties of 5 or 6, please email hello@swisshibiscus.com or call 503.477.9224 for availability.

 
 
 

To-Go Orders

503.477.9224

To place an order for same evening pick up, please call between 4:30PM - 8:00PM.

To place a pre-order for the following evening pick up, please call between 7:00PM - 8:45PM the night before your planned pick-up day (call Sunday night for Thursday pre-order), and we’ll take your order and schedule a pick-up time.

 
 
 

Tonight’s Specials

Last updated (6/29/2025)

APPETIZER:

  • Croute Emmental - toasted French bread topped with creamed mushrooms, Black Forest ham (or substitute tomato), and melted Emmentaler cheese -$15.50

ENTREES:

  • Fresh Salmon with Beurre Blanc and Dill - $28.50

  • Manager’s Special - spaghetti ticinese topped with a chicken or pork Wienerschnitzel cutlet - $28.50

  • Garlic Shrimp - $29.50

SOUP DU JOUR:

  • Cream of Broccoli

  • Swiss Onion Soup 8 ounce bowl - $9 (For Take out - Cheese and bread toppings provided, you melt cheese at home)

DESSERTS:

  • Profiteroles: single - $7; pair - $13 (Dine in only)

  • Peach Galette - $8

  • Caramel Custard - $7.50

Regular menu items available (Dine in only for Fondue, Escargot, and Profiteroles)