We’re Back Open!!
Thursday - Saturday | 5:00PM - 8:30PM
Sunday | 4:30PM - 8:00PM
Reservations strongly recommended.
See what’s available and book instantly below.
Mother’s Day Reservations - NOW AVAILABLE
Sunday, May 10th
Treat Mom to a Swiss dinner night out and let us help you celebrate. A special reservation is required for this popular night. Get your table use the button below:
Due to limited seating in our dining room, our maximum party size is 6.
For parties of 5 or 6, please email hello@swisshibiscus.com or call 503.477.9224 for availability.
To-Go Orders
503.477.9224
To place an order for same evening pick up, please call between 4:30PM - 8:00PM.
To place a pre-order for the following evening pick up, please call between 7:00PM - 8:45PM the night before your planned pick-up day (call Sunday night for Thursday pre-order), and we’ll take your order and schedule a pick-up time.
Tonight’s Specials
Last updated (4/30/2026)
APPETIZER:
ENTREES:
Pork Piccata - fillets finished with lemon, butter, and capers - $29.50
Fresh Salmon with Beurre Blanc and Dill Cream Sauce - $29.50
Garlic Shrimp - sauteed in our house-made garlic butter -$31
SOUP DU JOUR:
Swiss Barley (contains bresaola)
Swiss Onion Soup 8 ounce bowl - $9 (For Take out - Cheese and bread toppings provided, you melt cheese at home)
DESSERTS:
Chocolate Mousse - $9
Profiteroles - $7 single, $13 pair
Caramel Custard - $7.50
Regular menu items available (Dine in only for Fondue, Escargot, and Profiteroles)