We’re Open!!
Thursday - Sunday | 5:00PM - 8:30PM
Reservations strongly recommended.
See what’s available and book instantly below.
Due to limited seating in our dining room, our maximum party size is 6.
For parties of 5 or 6, please email hello@swisshibiscus.com or call 503.477.9224 for availability.
To-Go Orders
503.477.9224
To place an order for same evening pick up, please call between 4:30PM - 8:00PM.
To place a pre-order for the following evening pick up, please call between 7:00PM - 8:45PM the night before your planned pick-up day (call Sunday night for Thursday pre-order), and we’ll take your order and schedule a pick-up time.
Tonight’s Specials
Last updated (2/14/2026)
APPETIZER:
ENTREES:
Fresh Salmon with Beurre Blanc and Dill Cream Sauce - $29.50
Beef Tenderloin with morel mushroom cream sauce - $37.50
Scallops Madagascar - fresh scallops sautéed with tomatoes, mushrooms, and green peppercorns - $36.50
SOUP DU JOUR:
Puree of Leek and Potato
Swiss Onion Soup 8 ounce bowl - $9 (For Take out - Cheese and bread toppings provided, you melt cheese at home)
DESSERTS:
Profiterole - $13 pair; $7 single
Pear Galette - $8
Caramel Custard - $7.50
Regular menu items available (Dine in only for Fondue, Escargot, and Profiteroles)