We’re Open!!

Thursday - Saturday | 5:00PM - 8:30PM
Sunday | 4:30PM - 8:00PM

Reservations strongly recommended.
See what’s available and book instantly below.

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Due to limited seating in our dining room, our maximum party size is 6.

For parties of 5 or 6, please email hello@swisshibiscus.com or call 503.477.9224 for availability.

 
 
 
 
 

To-Go Orders

503.477.9224

To place an order for same evening pick up, please call between 4:30PM - 8:00PM.

To place a pre-order for the following evening pick up, please call between 7:00PM - 8:45PM the night before your planned pick-up day (call Sunday night for Thursday pre-order), and we’ll take your order and schedule a pick-up time.

 
 
 

Tonight’s Specials

Last updated (10/4/2026)

APPETIZER:

ENTREES:

  • Sauerbraten - beef brisket marinated in red wine, vinegar, and spices, braised, and served with house-made red cabbage - $35

  • Jägerschnitzel with wild chanterelle mushrooms - $30.50

  • Fresh Salmon with Beurre Blanc and Dill Cream Sauce - $29.50

SOUP DU JOUR:

  • Cream of Wild Mushrooms

  • Swiss Onion Soup 8 ounce bowl - $9 (For Take out - Cheese and bread toppings provided, you melt cheese at home)

DESSERTS:

  • Swiss Cherry Pie a la mode -$9

  • Profiterole - $13 pair, $7 single

  • Ice Cream Sandwich - $9

  • Caramel Custard - $7.50

Regular menu items available (Dine in only for Fondue, Escargot, and Profiteroles)

 
 
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