We’re Open!!
Thursday - Saturday | 5:00PM - 8:30PM
Sunday | 4:30PM - 8:00PM
Reservations strongly recommended.
See what’s available and book instantly below.
Father’s Day Reservations Now Available
Sunday, June 21
A credit card hold is required for this special reservation.
Due to limited seating in our dining room, our maximum party size is 6.
For parties of 5 or 6, please email hello@swisshibiscus.com or call 503.477.9224 for availability.
To-Go Orders
503.477.9224
To place an order for same evening pick up, please call between 4:30PM - 8:00PM.
To place a pre-order for the following evening pick up, please call between 7:00PM - 8:45PM the night before your planned pick-up day (call Sunday night for Thursday pre-order), and we’ll take your order and schedule a pick-up time.
Tonight’s Specials
Last updated (6/6/2026)
APPETIZER:
Croute Emmental - toasted french bread topped with creamed mushrooms, black forest ham, and melted emmentaler cheese - $16.50
ENTREES:
Chicken Valaisanne - Mary’s free range chicken breast fillets topped with sauteed tomatoes, onions, and melted raclette cheese, all atop a bed of sauteed spinach - $31.50
Fresh Salmon with Beurre Blanc and Dill Cream Sauce - $29.50
SOUP DU JOUR:
Portuguese Bean (contains portuguese sausage)
Swiss Onion Soup 8 ounce bowl - $9 (For Take out - Cheese and bread toppings provided, you melt cheese at home)
DESSERTS:
Fresh Nectarine Galette - $8
Caramel Custard - $7.50
Regular menu items available (Dine in only for Fondue, Escargot, and Profiteroles)