We’re Open!!

Thursday - Saturday | 5:00PM - 8:30PM
Sunday | 4:30PM - 8:00PM

Reservations strongly recommended.
See what’s available and book instantly below.

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Due to limited seating in our dining room, our maximum party size is 6.

For parties of 5 or 6, please email hello@swisshibiscus.com or call 503.477.9224 for availability.

 
 
 
 
 

To-Go Orders

503.477.9224

To place an order for same evening pick up, please call between 4:30PM - 8:00PM.

To place a pre-order for the following evening pick up, please call between 7:00PM - 8:45PM the night before your planned pick-up day (call Sunday night for Thursday pre-order), and we’ll take your order and schedule a pick-up time.

 
 
 

Tonight’s Specials

Last updated (11/12/2026)

APPETIZER:

  • Croute Emmental - toasted french bread topped with creamed mushrooms, black forest ham (or tomatoes), and melted emmentaler cheese - $17.50

ENTREES:

  • Fresh Salmon with Beurre Blanc and Dill cream sauce - $29.50

  • Manager’s Special - spaghetti ticinese topped with a chicken or pork wienerschnitzel cutlet - $29.50

SOUP DU JOUR:

  • Mulligatawny - curry, rice, chicken and vegetables finished with homemade mango chutney (Customer Favorite!)

  • Cream of Cauliflower

  • Swiss Onion Soup 8 ounce bowl - $9 (For Take out - Cheese and bread toppings provided, you melt cheese at home)

DESSERTS:

  • Chocolate Mousse - $9

  • Swiss Apple Pie - $8

  • Caramel Custard - $7.50

Regular menu items available (Dine in only for Fondue, Escargot, and Profiteroles)

 
 
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