Due to limited seating in our dining room, our maximum party size is 6.

For parties of 5 or 6, please email hello@swisshibiscus.com or call 503.477.9224 for availability.

To-Go Orders

503.477.9224

To place an order for same evening pick up, please call between 4:30PM - 8:00PM.

To place a pre-order for the following evening pick up, please call between 7:00PM - 8:45PM the night before your planned pick-up day (call Sunday night for Thursday pre-order), and we’ll take your order and schedule a pick-up time.

Tonight’s Specials

Last updated (6/28/2026)

APPETIZER:

• Melted Raclette over boiled potatoes - $17.50

ENTREES:

• Sauerbraten - beef brisket marinated in vinegar, wine, and herbs, braised and served with red cabbage - $34.50

• Fresh Salmon with Beurre Blanc and Dill Cream Sauce - $29.50

• Fresh Wild Cod Caprice - cod fillets dipped in egg batter,sauteed, topped with sauteed banana and browned butter, all atop a bed of creamed mushrooms - $31.50

SOUP DU JOUR:

• Malakoff - puree of vegetables with cream

• Swiss Onion Soup 8 ounce bowl - $9 (For Take out - Cheese and bread toppings provided, you melt cheese at home)

DESSERTS:

• Fresh Nectarine Galette - $8

• Profiteroles - $13 pair, $7 single

• Caramel Custard - $7.50

Regular menu items available (Dine in only for Fondue, Escargot, and Profiteroles)