Due to limited seating in our dining room, our maximum party size is 6.

For parties of 5 or 6, please email hello@swisshibiscus.com or call 503.477.9224 for availability.

To-Go Orders

503.477.9224

To place an order for same evening pick up, please call between 4:30PM - 8:00PM.

To place a pre-order for the following evening pick up, please call between 7:00PM - 8:45PM the night before your planned pick-up day (call Sunday night for Thursday pre-order), and we’ll take your order and schedule a pick-up time.

Tonight’s Specials

Last updated (8/6/2026)

APPETIZER:

• Croute Emmental - french bread topped with creamed mushrooms, black forest ham (or tomato), and emmentaler cheese, broiled until melted - $18.50

ENTREES:

• Rahmschnitzel - pork cutlets finished in wild mushroom cream sauce - $30.50

• Fresh Rockfish finished with lemon, butter, and capers - $29.50

SOUP DU JOUR:

• Malakoff - a delicious puree of vegetables This one is a customer fave!

• Swiss Onion Soup 8 ounce bowl - $9 (For Take out - Cheese and bread toppings provided, you melt cheese at home)

DESSERTS:

• Mom’s Peach Pie - $9

• Profiteroles - $13 pair, $7 single

• Caramel Custard - $7.50

Regular menu items available (Dine in only for Fondue, Escargot, and Profiteroles)