We’re Open

Thursday - Sunday | 5PM - 8:30PM

Reservations strongly recommended.
See what’s available and book instantly below.

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Due to limited seating in our dining room, our maximum party size is 6.

For parties of 5 or 6, please email hello@swisshibiscus.com or call 503.477.9224 for availability.

 

 
 

To-Go Orders

503.477.9224

To place an order for same evening pick up, please call between 4:30PM - 8:00PM.

To place a pre-order for the following evening pick up, please call between 7:00PM - 8:45PM the night before your planned pick-up day (call Sunday night for Thursday pre-order), and we’ll take your order and schedule a pick-up time.

 
 
 

Tonight’s Specials

Last updated (9/26/2025)

APPETIZER:

  • Entelbuch - puffed pastry topped with fresh chanterelle mushroom cream sauce and melted emmentaler cheese - $15.50

ENTREES:

  • Fresh Salmon with beurre blanc and dill cream sauce - $28.50

  • Jägerschnitzel with fresh chanterelle mushrooms - $28.50

SOUP DU JOUR:

  • Mulligatawny - chicken broth with curry and cream, chicken, vegetables, rice and mango chutney - a customer favorite!

  • Swiss Onion Soup 8 ounce bowl - $9 (For Take out - Cheese and bread toppings provided, you melt cheese at home)

DESSERTS:

  • Cherry Pie - $8

  • Chocolate Mousse - $9

  • Caramel Custard - $7.50

Regular menu items available (Dine in only for Fondue, Escargot, and Profiteroles)

 
 
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