We’re Open!

Thursday - Sunday | 5:00PM - 8:30PM

For reservations, please use our online system.

See what availability we have and book instantly. See you soon!

Reservations strongly recommended.
Due to limited seating in our dining room, our maximum party size is 6.

For parties of 5 or 6, please email hello@swisshibiscus.com or call 503.477.9224 for availability.

 
 
 

To-Go Orders

503.477.9224

To place an order for same evening pick up, please call between 4:30PM - 8:00PM.

To place a pre-order for the following evening pick up, please call between 7:00PM - 8:45PM the night before your planned pick-up day (call Sunday night for Thursday pre-order), and we’ll take your order and schedule a pick-up time.

 
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Tonight’s Specials

Last updated (3/27/2025)

APPETIZER: :

ENTREES:

  • Rahmschnitzel with wild mushroom - $29.50

  • Fresh Salmon with Beurre Blanc and Dill Cream Sauce - $28.50

  • Manager’s Special - spaghetti ticinese topped with a wienerschnitzel cutlet - $28.50

SOUP DU JOUR:

  • Cream of Broccoli

  • Swiss Onion Soup 8 ounce bowl - $9 (For Take out - Cheese and bread toppings provided, you melt cheese at home)

DESSERTS:

  • Profiteroles - house-made choux pastry filled with ice cream and topped with house made hot chocolate sauce - $13 (Dine in only)

  • Ice Cream Sandwich - $9

  • Swiss Apple Pie - $8

  • Caramel Custard - $7.50

Regular menu items available (Dine in only for Fondue, Escargot, and Profiteroles)