We’re Open
Thursday - Sunday | 5PM - 8:30PM
Reservations strongly recommended.
See what’s available and book instantly below.
Due to limited seating in our dining room, our maximum party size is 6.
For parties of 5 or 6, please email hello@swisshibiscus.com or call 503.477.9224 for availability.
To-Go Orders
503.477.9224
To place an order for same evening pick up, please call between 4:30PM - 8:00PM.
To place a pre-order for the following evening pick up, please call between 7:00PM - 8:45PM the night before your planned pick-up day (call Sunday night for Thursday pre-order), and we’ll take your order and schedule a pick-up time.
Tonight’s Specials
Last updated (10/16/2025)
APPETIZER:
Entelbuch - puffed pastry topped with fresh chanterelle mushroom cream sauce and melted emmentaler cheese - $15.50
ENTREES:
Fresh Salmon with beurre blanc and dill cream sauce - $28.50
Sauerbraten with red cabbage - $33.50
SOUP DU JOUR:
Cream of Broccoli
Swiss Onion Soup 8 ounce bowl - $9 (For Take out - Cheese and bread toppings provided, you melt cheese at home)
DESSERTS:
Swiss Apple Pie - $8
Chocolate Mousse - $9
Caramel Custard - $7.50
Regular menu items available (Dine in only for Fondue, Escargot, and Profiteroles)