We’re Open!

Thursday - Sunday | 5:00PM - 8:30PM

Reservations strongly recommended.
See what’s available and book instantly below.

 


Due to limited seating in our dining room, our maximum party size is 6.

For parties of 5 or 6, please email hello@swisshibiscus.com or call 503.477.9224 for availability.

 
 
 

To-Go Orders

503.477.9224

To place an order for same evening pick up, please call between 4:30PM - 8:00PM.

To place a pre-order for the following evening pick up, please call between 7:00PM - 8:45PM the night before your planned pick-up day (call Sunday night for Thursday pre-order), and we’ll take your order and schedule a pick-up time.

 
 
 

Tonight’s Specials

Last updated (5/15/2025)

APPETIZER:

  • Croute Emmental - French bread topped with creamed mushrooms, Black Forest ham and melted emmentaler cheese - $15

ENTREES:

  • Fresh Salmon with Beurre Blanc and Dill Cream Sauce - $28.50

  • Rahmschnitzel - pork cutlets finished with wild mushroom cream sauce - $29.50

  • Chicken Piccata Milanese - Mary’s free range chicken breast fillets dipped in parmesan and egg batter, sautéed, and finished with sautéed mushrooms and julienned ham - $29.50

SOUP DU JOUR:

  • Puree of Leek and Potato

  • Swiss Onion Soup 8 ounce bowl - $9 (For Take out - Cheese and bread toppings provided, you melt cheese at home)

DESSERTS:

  • Chocolate Mousse with Sea Salt $9

  • Swiss Apple Pie - $8

  • Caramel Custard - $7.50

Regular menu items available (Dine in only for Fondue, Escargot, and Profiteroles)