Closed for Spring break

We re-open Thursday, March 27, 2025 | 5:00PM - 8:30PM

For reservations, please use our online system.

See what availability we have and book instantly. See you soon!

Reservations strongly recommended.
Due to limited seating in our dining room, our maximum party size is 6.

For parties of 5 or 6, please email hello@swisshibiscus.com or call 503.477.9224 for availability.

 
 
 

To-Go Orders

503.477.9224

To place an order for same evening pick up, please call between 4:30PM - 8:00PM.

To place a pre-order for the following evening pick up, please call between 7:00PM - 8:45PM the night before your planned pick-up day (call Sunday night for Thursday pre-order), and we’ll take your order and schedule a pick-up time.

 
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Tonight’s Specials

Last updated (3/1/2025)

APPETIZER: :

ENTREES:

  • Sauerbraten - Beef brisket marinated in red wine, vinegar, spices; braised and finished with a delicious brown sauce - $32.50

  • Fresh Salmon with Beurre Blanc and Dill Cream Sauce - $27.50

  • Cassoulet - Deliciously seasoned French white beans, finished with duck confit, smoked sausage, and boiled potatoes - $27.50

SOUP DU JOUR:

  • Malakoff - a delicious puree of vegetables with cream

  • Swiss Onion Soup 8 ounce bowl - $9 (For Take out - Cheese and bread toppings provided, you melt cheese at home)

DESSERTS:

  • Chocolate Mousse with sea salt - $9

  • Ice Cream Sandwich - $8

  • Swiss Cherry Pie - $8

  • Caramel Custard - $7

Regular menu items available (Dine in only for Fondue, Escargot, and Profiteroles)